The restaurant
L'Orangerie

The restaurant

Awarded one Michelin star, L’Orangerie offers a new culinary experience at the heart of Four Seasons Hotel George V. The restaurant is one of the hotel’s three dining establishments, along with Le George (one Michelin star) and Le Cinq (three Michelin stars).

Served in an intimate setting, the cuisine is light, balanced and feminine, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offering is a nod to the future of dining.

@lorangerieparis

teasing-orangerie-gregoire-gardette-2

The decor

The restaurant is in a modern conservatory of 7-metre high glass and–steel structure, which blends seamlessly with the architectural Art Deco style of the hotel with stunning views of the Courtyard decorated with orchids. The decor is intimate. At night, soft lighting elevates your meal under the stars of Paris.

Portrait Chef Alan Taudon

The Chef Alan Taudon

« The hotel is committed to delivering excellence through sustainable food choices. I was very keen on bringing a new culinary expression to L’Orangerie by offering innovative dishes with a nod to the future and well being. Balanced and feminine, my cuisine has plants and fish at its heart. »

Single Michelin-starred Chef Alan Taudon and former sous-chef of Le Cinq for 8 years; he used to work with Christian Le Squer. As a travel fan, he has imagined a light and healthy approach of cooking. With his plant and fish-based dishes, as well as dairy, the cuisine is balanced and promoting vegetarian dishes enhanced by bold flavours.

@alantaudon

Photo gallery
restaurant L'Orangerie du Four Seasons Hotel George V
L'Orangerie © Anne Emmanuelle Thion Homard bleu à la Nage
L'Orangerie ©Anne Emmanuelle Thion - Amuse Bouche (2)
L'Orangerie ©Anne Emmanuelle Thion - Châtaigne d'Oursin (2)
L'Orangerie ©Anne Emmanuelle Thion - Rouget en Ecailles
L'Orangerie ©Anne Emmanuelle Thion - Daurade sur le Grill
L'Orangerie ©Anne Emmanuelle Thion - Gruyère Suisse Truffe
L'Orangerie ©Anne Emmanuelle Thion - Saint-Jacques Marinées à cru (2)
L'Orangerie ©Anne Emmanuelle Thion - Mangue Roties en Feuille de Lait (2)
L'Orangerie-21
L'Orangerie-18
Our menus

Lunch Menu 75 euros

Starter, main dish to choose.

Snacked Avocado / Cabbage leaves, Chili from Reunion

Sea Scallops « Soufflé » Green Cabbage of Mr Rigault

Sea Urchin Egg Yolk Sparkles

Green Asparagus with Vegetal Bacon Black Miso, Parmesan Cheese

Sea Bream on the Grill Cucumber Tapioca, Spicy Sauce

Home Made Smoked Salmon Mimosa Egg

 

(drinks not included, valid every day of the week)

Discovering L'Orangerie menu 95€

Starter, main dish and dessert to choose.

 

Snacked Avocado / Cabbage leaves, Chili from Reunion

Sea Scallops « Soufflé », Green Cabbage of Mr Rigault

Sea Urchin, Egg Yolk Sparkles

Green Asparagus with Vegetal Bacon Black Miso, Parmesan cheese

Sea Bream on the Grill Cucumber Tapioca, Spicy Sauce

Home Made Smoked Salmon, Mimosa Egg

Mananara Vanilla Infused and torrefied, Green Cardamom

Rocha Pear With Chestnut Honey, Saffron Granola

Dark Chocolate Leaves and Soufflé, Black cardamom

Starters

VEGETABLE

White Asparagus Ceviche, Grilled King Crab 46€

Spicy Herbs Mochi, Goji berry 30€

Snacked Avocado/Cabbage leaves, Chili from Reunion 36€

IODIZED

Sea Urchin, Egg Yolk Sparkles 41€

Vegetal Transparency of Squid, Citrus and Imperial Caviar 42€

«Bouquet Garni», Gamba Cooked with Salt 44€

DAIRY

Sea Scallops « Soufflé », Green Cabbage of Mr Rigault 48€

Gorgonzola emulsion, Pear and Paris Mushroom 32€

Sturgeon smoked Milk, Iced Beetroot Tannins 36€

Main courses

 

MAINLY

Sea Scallops Salsify with Malted Riesling 56€

Roasted Mango in a Milk Crust Dehydrated Olives and Cocoa 52€

Home Made Smoked Salmon Mimosa Egg 54€

Sea Bream on the Grill Cucumber Tapioca and Spicy Sauce 58€

Green Asparagus with Vegetal Bacon Black Miso and Parmesan Cheese 48€

Braised Blue Lobster Green Olive Aioli 70€

Desserts

Mananara Vanilla Infused and torrefied, Green Cardamom 25€

Sicilian Lemons, Iodic sheep’s kefir 28€

Dark Chocolate Leaves and Soufflé, Black Cardamom 25€

Marinated Kiwi, Matcha Tea, Ginger 25€

Rocha Pear with Chestnut honey, Saffron Granola 25€

Tasting menu 125€

Spicy Herbs Mochi, Goji berry

Sea Urchin, Egg Yolk Sparkles

Bay Prawn, Sushi rice

Sea Bream on the grill, Cucumber tapioca, spicy Sauce

Meringue Flower, Citrus and Fresh Herbs

Our other restaurants
2

Le George

Le George offers a light and modern Mediterranean-style cuisine designed for sharing, with many dishes available in half portions. A convivial, gastronomic experience, taking guests on a journey between the French Riviera and northern Italy.

Discover the restaurant / Booking / + 33 1 49 52 72 09

Le Cinq Restaurant - @Gregoire Gardette (3)

Le Cinq

Christian Le Squer is the Chef of Le Cinq, three Michelin stars. He defines himself as a creator of flavors and composer of tastes. Like a couturier or a perfumer, he shapes and assembles products products in order to enhance them and obtein the most exacting flavors with perfect coherence. An unforgettable experience combined with a wine cellar with 50,000 bottles.

Discover the restaurant / Booking / + 33 1 49 52 71 54

La Galerie @Grégoire Gardette (6)

La Galerie

A lively spot that’s buzzing from morning to night, in a timeless setting, La Galerie serves an exquisite French menu. Chef Alan Taudon creates dishes inspired by traditional regional French cuisine with a modern flair.

Discover the restaurant / + 33 1 49 52 70 06

Access and contact

Come to l'Orangerie

Four Seasons Hotel George V

L'Orangerie Restaurant

31 Avenue George V
75008 PARIS
FRANCE

Valet parking / Parking Vinci / Subway George V

Opening hours:
Open every day from 12:30pm to 2:00pm and from 7pm to 10:00pm.

Contact us

+33 1 49 52 72 24
l.orangerie@fourseasons.com

Contact Presse

Public relations Departement : relationpublique.par@fourseasons.com
+ 33 (0)1 49 52 70 76

Credits

Credits

Design et conception: cakedesign

Intégration et Développement : Mashvp

BOOK
BOOK