The restaurant
L'Orangerie by Osmany Tavares

The restaurant

The third signature gastronomic restaurant at Four Seasons Hotel George V, L’Orangerie, one-Michelin-Star at the 2017 Michelin Guide, offers a brand new dining experience in the heart of the Marble Courtyard with its terrace, already home to the recently opened Le George (1* Michelin Star) restaurant and the three Michelin starred le Cinq. L’Orangerie offers a traditional French contemporary cuisine imagined by Chef David Bizet in a true light setting.

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The decor

The restaurant is in a modern conservatory of 7-metre high glass and–steel structure, which blends seamlessly with the architectural Art Deco style of the hotel with stunning views of the Courtyard decorated with orchids. The decor is intimate. At night, soft lighting elevates your meal under the stars of Paris, all year round.

Our chef
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Our Chef

A true nature lover, Chef David Bizet presents his menu like a definition of a traditional French contemporary cuisine « of elegance, refinement and femininity, and respectful of nature » in perfect harmony with the four seasons.
The colour arrangement of the food in his plates come into their own like the palette of a painter whose artistic sensibility lingers in the mouth. David Bizet receives in 2017 his first Star at the Michelin Guide. 

Photo gallery
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restaurant L'Orangerie du Four Seasons Hotel George V
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Our menus
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Discovering L'Orangerie menu 95€

Starter, main dishe and dessert to choose.

 

 

Hot Oyster and Foie Gras, lemongress broth, truffled young leeks

Smoked soft egg, impérial caviar and watercress

Abalone from Finistère, seaweed, black garlic, herbaceous sauce

Grilled Scallops, jerusalem artichokes, chestnusts, black truffle

Pigeon in a bran crust, turnips, truffle and black olive

« Poulette du Perche » chanterelle muschrooms, kabu turnip, green chartreuse

Crunchy Tahiti vanilla, malted cereals

Chocolate Leaves and Soufflé, peruvian dark cacao, black cardamom

Hazelnut Delicacy and full cream milk

Carpaccio de Bar mariné, fenouil sauvage, pomme rate givrée.2 @Jean-Claude Amiel

Starters

Poached Langoustine, citrus, rice espuma 42€

Abalone from Finistère, seaweed, black garlic, herbaceous sauce 38€

Foie gras, Oolong tea, pears and ginger 28€

King Crab, lemon water and spiced cauliflower 30€

Smoked soft egg, impérial caviar and watercress 30€

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Main courses

« Poulette du Perche » chanterelle mushrooms, kabu turnip, green chartreuse 55€

Glazed Roe Deer, parsnip ravioli, poivrade artichoke with arbutus 58€

Pigeon in a bran crust, turnips, truffle and black olive 55€

Milk fed Lamb from Pyrénées, tender potatoes, soft white cheese 57€

Grilled Scallops, jerusalem artichokes, chestnusts, black truffle 48€

Sole « Meunière » buckwheat butter, sea-scented leaves 58€

Line-caught Sea Basse « marinière » of shellfish, cauliflowers 56€

Blue Lobster with salted butter, salsify, truffle and craterellus mushrooms 65€

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Desserts

22€

Crunchy Tahiti vanilla, malted cereals

Meringue Flower, citrus and fresh herbs

Chocolate Leaves and Soufflé, Peruvian Dark Chocolate, Black Cardamom

Peanuts delicacy and full cream milk

Tender pear with salted butter, old Madère, black truffle – 26€

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Tasting menu 125€

125€

Poached langoustine, citrus, rice espuma

Smoked soft egg, impérial caviar and watercress

Line-caught Sea Bass « marinière » of shallfish and cauliflower

Milk fed lamb from Pyrénées, tender potatoes, soft white cheese

Meringue Flower, citrus and fresh herbs

 

Our other restaurants
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Le George

Le George offers a light and modern Mediterranean-style cuisine designed for sharing, with many dishes available in half portions. A convivial, gastronomic experience, taking guests on a journey between the French Riviera and northern Italy.

Discover the restaurant / Booking / + 33 1 49 52 72 09

Gregoire Gardette

Le Cinq

Christian Le Squer is the Chef of Le Cinq, three Michelin stars. He defines himself as a creator of flavors and composer of tastes. Like a couturier or a perfumer, he shapes and assembles products products in order to enhance them and obtein the most exacting flavors with perfect coherence. An unforgettable experience combined with a wine cellar with 50,000 bottles.

Discover the restaurant / Booking / + 33 1 49 52 71 54

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La Galerie

A lively spot that’s buzzing from morning to night, in a timeless setting, La Galerie serves an exquisite French menu. Chef David Bizet creates dishes inspired by traditional regional French cuisine with a modern flair.

Discover the restaurant / + 33 1 49 52 70 06

Access and contact

Come to l'Orangerie

Four Seasons Hotel George V

L'Orangerie Restaurant

31 Avenue George V
75008 PARIS
FRANCE

Valet parking / Parking Vinci / Subway George V

Contact us

+33 1 49 52 72 24
l.orangerie@fourseasons.com

Contact Presse

Public relations Departement : relationpublique.par@fourseasons.com
+ 33 (0)1 49 52 70 76

Credits

Credits

Design et conception: cakedesign

Intégration et Développement : Mashvp

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