The restaurant
L'Orangerie by Osmany Tavares

The restaurant

The third signature gastronomic restaurant at Four Seasons Hotel George V, L’Orangerie, one-Michelin-Star at the 2017 Michelin Guide, offers a brand new dining experience in the heart of the Marble Courtyard with its terrace, already home to the recently opened Le George (1* Michelin Star) restaurant and the three Michelin starred le Cinq. L’Orangerie offers a traditional French contemporary cuisine in a true light setting.

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The decor

The restaurant is in a modern conservatory of 7-metre high glass and–steel structure, which blends seamlessly with the architectural Art Deco style of the hotel with stunning views of the Courtyard decorated with orchids. The decor is intimate. At night, soft lighting elevates your meal under the stars of Paris.

Photo gallery
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restaurant L'Orangerie du Four Seasons Hotel George V
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Rouget en écailles gnocchi de tomate, sauce Amaretto - ©Julie Limont
Langoustine bouillon de riz au Yuzu (4) - ©Julie Limont
Jaune d'oeuf de poulette façon Florentine, crevettes grises (3) - ©Julie Limont
Homard bleu mûres givrées, infusion de carapace - ©Julie Limont
Saveur terre et rivière betterave et anguille fumée (6) - ©Julie Limont
Daurade sur le grill tapioca de concombre, jus pimenté - ©Julie Limont
Amuse bouches - ©Julie Limont
Figues de sollies confites, dentelle caramélisée à la cannelle cassia - ©Julie Limont
Our menus

Lunch Menu 75 euros

Starter, main dish to choose.

 

Coconut Carpaccio, Sprinkled turnip
or
Sea Urchin, Egg yolk sparkles
or
Gorgozonla Emulsion, Pear and Paris mushroom

Red mullet, tomato gnocchi, Amaretto sauce
or
Venere Rice, Tofu
or
Blue Lobster « à la Nage », Steamed vegetables

Discovering L'Orangerie menu 95€

Starter, main dish and dessert to choose.

 

Coconut Carpaccio, Sprinkled turnip

Sea Urchin, Egg yolk sparkles

Gorgonzola Emulsion, Pear and Paris mushroom

Red mullet, tomato gnocchi, Amaretto sauce

Venere Rice, Tofu

Blue Lobster « à la Nage », Steamed vegetables

Crunchy Tahiti vanilla, malted cereals

Chocolate Leaves and Soufflé, peruvian dark chocolate, black cardamom

Toasted Buckwheat Raisins, rhum sherbet

Starters

VEGETABLE

Coconut carpaccio, sprinkled turnip 32€

Spicy herbs tartare, Goji berry 30€

Snacked Avocado/Cabbage leaves, Chili from Reunion 36€

IODIZED

Sea Urchin, Egg yolk sparkles 42€

Bay Prawn “Blanc Manger”, sushi rice 46€

Marinated scallops, black truffle and olives 44€

DAIRY

Swiss Gruyere cheese / Black Truffle, finger toast 48€

Gorgonzola emulsion, Pear and Paris Mushroom 32€

Bread bark, fermented milk 36€

Main courses

MAINLY FROM THE SEA

Red Mullet, tomato gnocchi, Amaretto sauce 57€

Sea bream on the grill, cucumber tapioca, spicy jus 58€

Blue Lobster nage, Steamed vegetables 70€

MAINLY FROM THE GROUND

Roasted Mango in a milk crust, Dehydrated olives and cocoa 52€

Venere rice, Tofu 48€

Naturally cooked leeks, Truffled “Gribiche” cream 56€

 

Desserts

23€

Crunchy Tahiti vanilla, malted cereals

Meringue Flower, Citrus and fresh herbs

Chocolate leaves and Soufflé, peruvian dark chocolate, black cardamom

Marinated Kiwi, Matcha tea and ginger

Lace of toasted buckwheat, candied grape with rum

Tasting menu 125€

 

Spicy Herbs Tartare, Goji berry

Bay Prawn « Blanc Manger », Sushi rice

Sea bream on the grill, cucumber tapioca, spicy jus

Roasted Mango in a Milk Crust, Dehydrated olives and cocoa

Meringue Flower, citrus and fresh herbs

Our other restaurants
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Le George

Le George offers a light and modern Mediterranean-style cuisine designed for sharing, with many dishes available in half portions. A convivial, gastronomic experience, taking guests on a journey between the French Riviera and northern Italy.

Discover the restaurant / Booking / + 33 1 49 52 72 09

Gregoire Gardette

Le Cinq

Christian Le Squer is the Chef of Le Cinq, three Michelin stars. He defines himself as a creator of flavors and composer of tastes. Like a couturier or a perfumer, he shapes and assembles products products in order to enhance them and obtein the most exacting flavors with perfect coherence. An unforgettable experience combined with a wine cellar with 50,000 bottles.

Discover the restaurant / Booking / + 33 1 49 52 71 54

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La Galerie

A lively spot that’s buzzing from morning to night, in a timeless setting, La Galerie serves an exquisite French menu. Chef David Bizet creates dishes inspired by traditional regional French cuisine with a modern flair.

Discover the restaurant / + 33 1 49 52 70 06

Access and contact

Come to l'Orangerie

Four Seasons Hotel George V

L'Orangerie Restaurant

31 Avenue George V
75008 PARIS
FRANCE

Valet parking / Parking Vinci / Subway George V

Contact us

+33 1 49 52 72 24
l.orangerie@fourseasons.com

Contact Presse

Public relations Departement : relationpublique.par@fourseasons.com
+ 33 (0)1 49 52 70 76

Credits

Credits

Design et conception: cakedesign

Intégration et Développement : Mashvp

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