The restaurant
restaurant L'Orangerie du Four Seasons Hotel George V

The restaurant

The third signature gastronomic restaurant at Four Seasons Hotel George V, L’Orangerie offers a brand new dining experience in the heart of the Marble Courtyard with its terrace, already home to the recently opened Le George restaurant and the tree Michelin starred le Cinq. L’Orangerie offers a traditional French contemporary cuisine in a true light setting.

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The decor

The restaurant is in a modern conservatory of 7-metre high glass and–steel structure, which blends seamlessly with the architectural Art Deco style of the hotel with stunning views of the Courtyard decorated with orchids. The decor is intimate. At night, soft lighting elevates your meal under the stars of Paris, all year round.

Our chef
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Our Chef

A true nature lover, Chef David Bizet presents his menu like a definition of a traditional French contemporary cuisine « of elegance, refinement and femininity, and respectful of nature » in perfect harmony with the four seasons.
The colour arrangement of the food in his plates come into their own like the palette of a painter whose artistic sensibility lingers in the mouth.

Photo gallery
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restaurant L'Orangerie du Four Seasons Hotel George V
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Our menus
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Discovering L'Orangerie menu 95€

Starter, main dishe and dessert to choose.

 

Carpaccio of Scallops, beetroots, fresh walnust

Hot Oyster and Foie Gras, lemongress broth, truffled young leeks

Smoked soft egg, impérial caviar and watercress

Cod Fish «à la Nacre», toasted hazelnusts and roseval potato

Glazed Roe Deer parsnip ravioli, poivrade artichoke with arbutus

Roasted grey young partridge, roots, cereals and pomegranate

Coffee Buckwheat, crunchy and creamy

Chocolate Leaves and Soufflé, peruvian dark cacao, black cardamom

Tender pear with honey and fir tree, Alba White Truffle

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Starters

Poached Langoustine, citrus, rice espuma 42€

Grilled Scallops, jerusalem artichokes, chestnuts and white truffle 38€

Foie gras, Oolong tea, pears and ginger 28€

King Crab, lemon water and spiced cauliflower 30€

Smoked soft egg, impérial caviar and watercress 30€

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Main courses

Sole « Meunière » buckwheat butter, sea-scented leaves 58€

Cod fish «A la nacre», toasted hazelnuts and roseval potatoe 50€

Blue Lobster with salted butter, salsify, truffle and craterellus mushrooms 65€

«Poulette du perche», chanterelle mushrooms, kabu turnip, lemongrass and green chartrueuse 55€

Lièvre à la Royale, wooden grilled cep, mushrooms, candies cranberries 57€

Roasted Pigeon, black olives and wild berries 55€

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Desserts

22€

Coffee Buckwheat, Crunchy and Creamy

Meringue Flower, citrus and fresh herbs

Chocolate Leaves and Soufflé, Peruvian Dark Chocolate, Black Cardamom

Peanuts delicacy and full cream milk

Tender pear with honey of fir tree, Alba White Truffle – 26€

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Tasting menu 125€

125€

Poached langoustine, citrus, rice espuma

Smoked soft egg, impérial caviar and watercress

Sole « Meunière » buckwheat butter, sea-scented leaves

Roasted Pigeon, black olives and wild berries

Meringue Flower, citrus and fresh herbs

 

Our other restaurants
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Le George

Le George offers a light and modern Mediterranean-style cuisine designed for sharing, with many dishes available in half portions. A convivial, gastronomic experience, taking guests on a journey between the French Riviera and northern Italy.

Discover the restaurant / Booking / + 33 1 49 52 72 09

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Le Cinq

Christian Le Squer is the Chef of Le Cinq, three Michelin stars. He defines himself as a creator of flavors and composer of tastes. Like a couturier or a perfumer, he shapes and assembles products products in order to enhance them and obtein the most exacting flavors with perfect coherence. An unforgettable experience combined with a wine cellar with 50,000 bottles.

Discover the restaurant / Booking / + 33 1 49 52 71 54

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La Galerie

A lively spot that’s buzzing from morning to night, in a timeless setting, La Galerie serves an exquisite French menu. Chef David Bizet creates dishes inspired by traditional regional French cuisine with a modern flair.

Discover the restaurant / + 33 1 49 52 70 06

Access and contact

Come to l'Orangerie

Four Seasons Hotel George V

L'Orangerie Restaurant

31 Avenue George V
75008 PARIS
FRANCE

Valet parking / Parking Vinci / Subway George V

Contact us

+33 1 49 52 72 24
l.orangerie@fourseasons.com

Contact Presse

Public relations Departement : relationpublique.par@fourseasons.com
+ 33 (0)1 49 52 70 76

Credits

Credits

Design et conception: cakedesign

Intégration et Développement : Mashvp

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