The third signature gastronomic restaurant at Four Seasons Hotel George V, L’Orangerie offers a brand new dining experience in the heart of the Marble Courtyard with its terrace, already home to the recently opened Le George restaurant and the tree Michelin starred le Cinq. L’Orangerie offers a traditional French contemporary cuisine in a true light setting.
The restaurant is in a modern conservatory of 7-metre high glass and–steel structure, which blends seamlessly with the architectural Art Deco style of the hotel with stunning views of the Courtyard decorated with orchids. The decor is intimate. At night, soft lighting elevates your meal under the stars of Paris, all year round.
A true nature lover, Chef David Bizet presents his menu like a definition of a traditional French contemporary cuisine « of elegance, refinement and femininity, and respectful of nature » in perfect harmony with the four seasons.
The colour arrangement of the food in his plates come into their own like the palette of a painter whose artistic sensibility lingers in the mouth.
Starters, mains dishes and desserts to choose.
Green Vegetal Gaspacho, burrata, sea flavours and caviar
Sea Cucumber, salicornia, chanterelle mushrooms and lemongrass
Méditerranean Octopus, avocado, hazelnuts and blood orange
Cod Fish «à la Nacre», capers marmelade and roseval potatoes
Preserved Red Mullet Barbet, rhubarb, safran and piquillos
Crispy Veal Sweetbreads, herbal juice, dandelion and lemongrass cream
Citrus and Hazelnuts, basil and crunchy caramel
Chocolate Leaves and Soufflé, peruvian dark cacao, black cardamom
Strawberry Ciflorette, clove ice cream, wild strawberries
Poached Langoustine, citrus, rice espuma 42€
Green Asparagus from Lubéron, Kalamata olives, truffle and parmesan 25€
Sea Bass Carpaccio, wild fennel, frosted potatoe 38€
King Crab, lemon, pickles from the garden 30€
Smoked soft egg, impérial caviar and watercress 30€
Dover Sole, shellfish, granny smith apple and lemon verbena 58€
Cod «A la nacre», toasted hazelnuts, capers, roseval potatoe 50€
Roasted Blue Lobster, green peas, tarragon flavoured grapefruit 65€
«Poulette du perche», morels, asparagus cooked with Arbois wine 55€
Farm house Veal, lemon cedrat, capers and chicory 55€
Milk Fed Lamb, courgette flower, smoked cheese 60€
Coffee Buckwheat, Crunchy and Creamy
Meringue Flower, Raspberries and Anise
Chocolate Leaves and Soufflé, Peruvian Dark Chocolate, Black Cardamom
Rhubarb Delicacy, Almond and Ewe’s Milk
Ciflorette Strawberry, Clove Ice Cream, Wild Strawberries
Poached langoustine, citrus, rice espuma
Dover Sole, shellfish, granny smith apple and lemon verbena
Milk-fed Lamb, courgette flower, smoked cheese
Meringue Cake, raspberry and anise
Le George offers a light and modern Mediterranean-style cuisine designed for sharing, with many dishes available in half portions. A convivial, gastronomic experience, taking guests on a journey between the French Riviera and northern Italy.
Christian Le Squer is the Chef of Le Cinq, three Michelin stars. He defines himself as a creator of flavors and composer of tastes. Like a couturier or a perfumer, he shapes and assembles products products in order to enhance them and obtein the most exacting flavors with perfect coherence. An unforgettable experience combined with a wine cellar with 50,000 bottles.
A lively spot that’s buzzing from morning to night, in a timeless setting, La Galerie serves an exquisite French menu. Chef David Bizet creates dishes inspired by traditional regional French cuisine with a modern flair.
Discover the restaurant / + 33 1 49 52 70 06
Four Seasons Hotel George V
31 Avenue George V
Valet parking / Parking Vinci / Subway George V