The restaurant
L'Orangerie by Osmany Tavares

The restaurant

** The restaurant will reopen on Thursday, August 30th. The gastronomic menu supervised by Christian Le Squer will keep with the one imagined since the creation of L’Orangerie. **

The third signature gastronomic restaurant at Four Seasons Hotel George V, L’Orangerie, one-Michelin-Star at the 2017 Michelin Guide, offers a brand new dining experience in the heart of the Marble Courtyard with its terrace, already home to the recently opened Le George (1* Michelin Star) restaurant and the three Michelin starred le Cinq. L’Orangerie offers a traditional French contemporary cuisine in a true light setting.


The decor

The restaurant is in a modern conservatory of 7-metre high glass and–steel structure, which blends seamlessly with the architectural Art Deco style of the hotel with stunning views of the Courtyard decorated with orchids. The decor is intimate. At night, soft lighting elevates your meal under the stars of Paris.

Photo gallery
restaurant L'Orangerie du Four Seasons Hotel George V
Our menus

Lunch Menu 75 euros

Starter, main dish to choose.


King Crab, lemon water and spiced cauliflower

Smoked soft egg, Imperial caviar and watercress

Green peas from garden, in infusion of agastache, rhubarb and fresh almond

Stewed Red mullet, intensified sauce, zucchini « violon »

Pigeon in a bran crust, kabu turnips, Kalamata olive

Glazed veal sweet bread, Artichoke and licorice


Discovering L'Orangerie menu 95€

Starter, main dish and dessert to choose.


King Crab, lemon water and spiced cauliflower

Smoked soft egg, imperial caviar and watercress

Green peas from garden, in infusion of agastache, rhubarb and fresh almond

Stewed Red mullet, intensified sauce,zucchini « violon »

Pigeon in a bran crust, kabu turnips, Kalamata olive

Glazed veal sweet bread, white asparagus and licorice

Crunchy Tahiti vanilla, malted cereals

Caramelised «gavotte», « Ciflorette » strawberry and ewe’s milk

Chocolate Leaves and Soufflé, peruvian dark chocolate, black cardamom

Carpaccio de Bar mariné, fenouil sauvage, pomme rate givrée.2 @Jean-Claude Amiel


Poached Langoustines, seaweeds tartar, roasted hazelnut cream 48€

Abalone from Finistère, green and white swiss chards, black garlic 38€

Green peas from garden, in infusion of agastache, rhubarb and fresh almond 42€

King Crab, lemon water and spiced cauliflower 30€

Smoked soft egg, imperial caviar and watercress 32€


Main courses

Line-caught turbot, cauliflower, shellfish, pink onions 58€

Whiting with buckwheat, avocado and caviar 52€

Stewed Red mullet, intensified sauce, zucchini « violon » 56€

Blue Lobster with salted butter, baby carrots, pomegranate 65€

« Poulette du Perche », girolles, apricot, green Chartreuse 55€

Glazed veal sweet bread, artichoke and licorice 58€

Pigeon in a bran crust, kabu turnips and Kalamata olive 55€

Milk-fed Lamb, fresh cheese, herbaceous peanut raviolis 57€


Mesclun Salad, truffle oil vinaigrette 19€

French Cheese Selection, fresh and ripened 23€




Crunchy Tahiti vanilla, malted cereals

Meringue Flower, rasberry and peppermint

Chocolate leaves and Soufflé, peruvian dark chocolate, black cardamom

Marinated Kiwi, Matcha tea and ginger

Caramelised « Ciflorette », strawberry and ewe’s milk


Tasting menu 125€


Poached Langoustines, seaweeds tartar, toasted hazelnut cream

Smoked soft egg, imperial caviar and watercress

Line-caught turbot, cauliflower, shellfish, pink onions

Pigeon in a bran crust, kabu turnips, kalamata olive

Meringue Flower, rasberry and peppermint

Our other restaurants

Le George

Le George offers a light and modern Mediterranean-style cuisine designed for sharing, with many dishes available in half portions. A convivial, gastronomic experience, taking guests on a journey between the French Riviera and northern Italy.

Discover the restaurant / Booking / + 33 1 49 52 72 09

Gregoire Gardette

Le Cinq

Christian Le Squer is the Chef of Le Cinq, three Michelin stars. He defines himself as a creator of flavors and composer of tastes. Like a couturier or a perfumer, he shapes and assembles products products in order to enhance them and obtein the most exacting flavors with perfect coherence. An unforgettable experience combined with a wine cellar with 50,000 bottles.

Discover the restaurant / Booking / + 33 1 49 52 71 54


La Galerie

A lively spot that’s buzzing from morning to night, in a timeless setting, La Galerie serves an exquisite French menu. Chef David Bizet creates dishes inspired by traditional regional French cuisine with a modern flair.

Discover the restaurant / + 33 1 49 52 70 06

Access and contact

Come to l'Orangerie

Four Seasons Hotel George V

L'Orangerie Restaurant

31 Avenue George V
75008 PARIS

Valet parking / Parking Vinci / Subway George V

Contact us

+33 1 49 52 72 24

Contact Presse

Public relations Departement :
+ 33 (0)1 49 52 70 76



Design et conception: cakedesign

Intégration et Développement : Mashvp