The restaurant
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The restaurant

The third signature gastronomic restaurant at Four Seasons Hotel George V, L’Orangerie offers a brand new dining experience in the heart of the Marble Courtyard with its terrace, already home to the recently opened Le George restaurant and the tree Michelin starred le Cinq. L’Orangerie offers a traditional French contemporary cuisine in a true light setting.

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The decor

The restaurant is in a modern conservatory of 7-metre high glass and–steel structure, which blends seamlessly with the architectural Art Deco style of the hotel with stunning views of the Courtyard decorated with orchids. The decor is intimate. At night, soft lighting elevates your meal under the stars of Paris, all year round.

Our chef
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Our Chef

A true nature lover, Chef David Bizet presents his menu like a definition of a traditional French contemporary cuisine « of elegance, refinement and femininity, and respectful of nature » in perfect harmony with the four seasons.
The colour arrangement of the food in his plates come into their own like the palette of a painter whose artistic sensibility lingers in the mouth.

Photo gallery
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Our menus
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Three-course menu 95€

Starters, mains dishes and desserts to choose.

 

Green Vegetal Gaspacho, burrata, sea flavours and caviar

Sea Cucumber, salicornia, chanterelle mushrooms and lemongrass

Méditerranean Octopus, avocado, hazelnuts and blood orange

Cod Fish «à la Nacre», capers marmelade and roseval potatoes

Preserved Red Mullet Barbet, rhubarb, safran and piquillos

Crispy Veal Sweetbreads, herbal juice, dandelion and lemongrass cream

Citrus and Hazelnuts, basil and crunchy caramel

Chocolate Leaves and Soufflé, peruvian dark cacao, black cardamom

Strawberry Ciflorette, clove ice cream, wild strawberries

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Starters

Poached Langoustine, citrus, rice espuma 42€

Green Asparagus from Lubéron, Kalamata olives, truffle and parmesan 25€

Sea Bass Carpaccio, wild fennel, frosted potatoe 38€

King Crab, lemon, pickles from the garden 30€

Smoked soft egg, impérial caviar and watercress 30€

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Main courses

Dover Sole, shellfish, granny smith apple and lemon verbena 58€

Cod «A la nacre», toasted hazelnuts, capers, roseval potatoe 50€

Roasted Blue Lobster, green peas, tarragon flavoured grapefruit 65€

«Poulette du perche», morels, asparagus cooked with Arbois wine 55€

Farm house Veal, lemon cedrat, capers and chicory 55€

Milk Fed Lamb, courgette flower, smoked cheese 60€

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Desserts

22€

Coffee Buckwheat, Crunchy and Creamy

Meringue Flower, Raspberries and Anise

Chocolate Leaves and Soufflé, Peruvian Dark Chocolate, Black Cardamom

Rhubarb Delicacy, Almond and Ewe’s Milk

Ciflorette Strawberry, Clove Ice Cream, Wild Strawberries

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Tasting menu 125€

125€

Poached langoustine, citrus, rice espuma

Dover Sole, shellfish, granny smith apple and lemon verbena

Milk-fed Lamb, courgette flower, smoked cheese

Meringue Cake, raspberry and anise

Our other restaurants
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Le George

Le George offers a light and modern Mediterranean-style cuisine designed for sharing, with many dishes available in half portions. A convivial, gastronomic experience, taking guests on a journey between the French Riviera and northern Italy.

Discover the restaurant / Booking / + 33 1 49 52 72 09

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Le Cinq

Christian Le Squer is the Chef of Le Cinq, three Michelin stars. He defines himself as a creator of flavors and composer of tastes. Like a couturier or a perfumer, he shapes and assembles products products in order to enhance them and obtein the most exacting flavors with perfect coherence. An unforgettable experience combined with a wine cellar with 50,000 bottles.

Discover the restaurant / Booking / + 33 1 49 52 71 54

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La Galerie

A lively spot that’s buzzing from morning to night, in a timeless setting, La Galerie serves an exquisite French menu. Chef David Bizet creates dishes inspired by traditional regional French cuisine with a modern flair.

Discover the restaurant / + 33 1 49 52 70 06

Access and contact

Come to l'Orangerie

Four Seasons Hotel George V

L'Orangerie Restaurant

31 Avenue George V
75008 PARIS
FRANCE

Valet parking / Parking Vinci / Subway George V

Contact us

+33 1 49 52 72 24
l.orangerie@fourseasons.com

Contact Presse

Public relations Departement : relationpublique.par@fourseasons.com
+ 33 (0)1 49 52 70 76

Credits

Credits

Design et conception: cakedesign

Intégration et Développement : Mashvp

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