The restaurant
L'Orangerie by Osmany Tavares

The restaurant

The third signature gastronomic restaurant at Four Seasons Hotel George V, L’Orangerie, one-Michelin-Star at the 2017 Michelin Guide, offers a brand new dining experience in the heart of the Marble Courtyard with its terrace, already home to the recently opened Le George (1* Michelin Star) restaurant and the three Michelin starred le Cinq. L’Orangerie offers a traditional French contemporary cuisine in a true light setting.


The decor

The restaurant is in a modern conservatory of 7-metre high glass and–steel structure, which blends seamlessly with the architectural Art Deco style of the hotel with stunning views of the Courtyard decorated with orchids. The decor is intimate. At night, soft lighting elevates your meal under the stars of Paris.

Photo gallery
L'Orangerie © Anne Emmanuelle Thion Fleur de Vacherin
restaurant L'Orangerie du Four Seasons Hotel George V
L'Orangerie © Anne Emmanuelle Thion Homard bleu à la Nage
L'Orangerie ©Anne Emmanuelle Thion - Amuse Bouche (2)
L'Orangerie ©Anne Emmanuelle Thion - Châtaigne d'Oursin (2)
L'Orangerie ©Anne Emmanuelle Thion - Rouget en Ecailles
L'Orangerie ©Anne Emmanuelle Thion - Daurade sur le Grill
L'Orangerie ©Anne Emmanuelle Thion - Gruyère Suisse Truffe
L'Orangerie ©Anne Emmanuelle Thion - Saint-Jacques Marinées à cru (2)
L'Orangerie ©Anne Emmanuelle Thion - Mangue Roties en Feuille de Lait (2)
Our menus

Lunch Menu 75 euros

Starter, main dish to choose.

Coconut Carpaccio, Sprinkled turnip

«Dieppoise» of Mussels and Shrimps, Curry sauce

Gorgonzola Emulsion, Pear and Paris mushroom

Red mullet, tomato gnocchi, Amaretto sauce

Red cabbage tournedos, Petals of Tofu

Blue Lobster nage, Steamed vegetables

(drinks not included, valid every day of the week)

Discovering L'Orangerie menu 95€

Starter, main dish and dessert to choose.


Coconut Carpaccio, Sprinkled turnip

«Dieppoise» of Mussels and Shrimps, Curry sauce

Gorgonzola Emulsion, Pear and Paris mushroom

Red mullet, tomato gnocchi, Amaretto sauce

Red cabbage tournedos, Petals of tofu

Blue Lobster nage, Steamed vegetables

Crunchy Tahiti vanilla, malted cereals

Dark Chocolate Leaves and Soufflé, black cardamom

Toasted Buckwheat, Raisins rhum sherbet



Coconut carpaccio, sprinkled turnip 32€

Spicy herbs tartare, Goji berry 30€

Snacked Avocado/Cabbage leaves, Chili from Reunion 36€


«Dieppoise» of Mussels and Shrimps, Curry sauce 42€

Bay Prawn “Blanc Manger”, sushi rice 46€

Grilled King Crab, White Asparagus Ceviche  44€


Swiss Gruyere cheese / Black Truffle, finger toast 48€

Gorgonzola emulsion, Pear and Paris Mushroom 32€

Bread bark, fermented milk 36€

Main courses


Cripsy Red Mullet with scales, tomato gnocchi, Amaretto sauce 57€

Monkfish with preserved rhubarb, appel and dill juice 58€

Blue Lobster nage, Steamed vegetables 70€


Roasted Mango in a milk crust, Dehydrated olives and cocoa 52€

Red Cabbage Tournedos, Petals of Tofu 48€

Green Asparagus with Vegetal Bacon, Black Miso and Parmesan  48€



Crunchy Tahiti vanilla, malted cereals 25€

Meringue Flower, Raspberry and Peppermint 28€

Chocolate leaves and Soufflé, peruvian dark chocolate, Black Cardamom 25€

Marinated Kiwi, Matcha tea and ginger 25€

Warm strawberries, Refreshed with rosemary 25€

Tasting menu 125€

Spicy Herbs Tartare, Goji berry

Bay Prawn « Blanc Manger », Sushi rice

Sea bream on the grill, cucumber tapioca, spicy jus

Roasted Mango in a Milk Crust, olives and cocoa

Meringue Flower, Raspberry and peppermint

Our other restaurants

Le George

Le George offers a light and modern Mediterranean-style cuisine designed for sharing, with many dishes available in half portions. A convivial, gastronomic experience, taking guests on a journey between the French Riviera and northern Italy.

Discover the restaurant / Booking / + 33 1 49 52 72 09

Le Cinq Restaurant - @Gregoire Gardette (3)

Le Cinq

Christian Le Squer is the Chef of Le Cinq, three Michelin stars. He defines himself as a creator of flavors and composer of tastes. Like a couturier or a perfumer, he shapes and assembles products products in order to enhance them and obtein the most exacting flavors with perfect coherence. An unforgettable experience combined with a wine cellar with 50,000 bottles.

Discover the restaurant / Booking / + 33 1 49 52 71 54

La Galerie @Grégoire Gardette (6)

La Galerie

A lively spot that’s buzzing from morning to night, in a timeless setting, La Galerie serves an exquisite French menu. Chef Alan Taudon creates dishes inspired by traditional regional French cuisine with a modern flair.

Discover the restaurant / + 33 1 49 52 70 06

Access and contact

Come to l'Orangerie

Four Seasons Hotel George V

L'Orangerie Restaurant

31 Avenue George V
75008 PARIS

Valet parking / Parking Vinci / Subway George V

Contact us

+33 1 49 52 72 24

Contact Presse

Public relations Departement :
+ 33 (0)1 49 52 70 76



Design et conception: cakedesign

Intégration et Développement : Mashvp