The restaurant
L'Orangerie by Osmany Tavares

The restaurant

The third signature gastronomic restaurant at Four Seasons Hotel George V, L’Orangerie, one-Michelin-Star at the 2017 Michelin Guide, offers a brand new dining experience in the heart of the Marble Courtyard with its terrace, already home to the recently opened Le George (1* Michelin Star) restaurant and the three Michelin starred le Cinq. L’Orangerie offers a traditional French contemporary cuisine in a true light setting.

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The decor

The restaurant is in a modern conservatory of 7-metre high glass and–steel structure, which blends seamlessly with the architectural Art Deco style of the hotel with stunning views of the Courtyard decorated with orchids. The decor is intimate. At night, soft lighting elevates your meal under the stars of Paris.

Photo gallery
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restaurant L'Orangerie du Four Seasons Hotel George V
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Boeuf wagyu pommes soufflées au Nori - ©Julie Limont
Rouget en écailles gnocchi de tomate, sauce Amaretto - ©Julie Limont
Poitrine de cochon caramélisée, marinade au sésame (2) - ©Julie Limont
Noix de ris de veau croustillant de citronnelle (2) - ©Julie Limont
Langoustine bouillon de riz au Yuzu (4) - ©Julie Limont
Jaune d'oeuf de poulette façon Florentine, crevettes grises (3) - ©Julie Limont
Homard bleu mûres givrées, infusion de carapace - ©Julie Limont
Saveur terre et rivière betterave et anguille fumée (6) - ©Julie Limont
Daurade sur le grill tapioca de concombre, jus pimenté - ©Julie Limont
Amuse bouches - ©Julie Limont
Figues de sollies confites, dentelle caramélisée à la cannelle cassia - ©Julie Limont
Our menus

Lunch Menu 75 euros

Starter, main dish to choose.

 

A taste of earth and river, beetroot and smocked eel
or
Eggplant, fermented fresh herbs
or
« Poulette » egg yolk, Florentine way, sand shrimp

Red mullet, tomato gnocchi, Amaretto sauce
or
Scallops in shell, corn croutons
or
Pork breast, caramelized, sesame marinade

Discovering L'Orangerie menu 95€

Starter, main dish and dessert to choose.

 

A Taste of earth and river, beetroot and smocked eel

Eggplant, fermented fresh herbs

« Poulette » egg yolk, Florentine way, sand shrimp

Red mullet, tomato gnocchi, Amaretto sauce

Scallops in shell, corn croutons

Pork breast, caramelized, sesame marinade

Crunchy Tahiti vanilla, malted cereals

Lace of toasted buckwheat, candied grape with rum

Chocolate Leaves and Soufflé, peruvian dark chocolate, black cardamom

Starters

Creamy sea urchin, Marine flavor 42€

Bay Prawn, yuzu flavored rice broth 52

A taste of earth and river, beetroot and smoked eel 38€

« Poulette » egg yolk, florentine way, sand shrimps 36€

Eggplant, fermented fresh herbs 30€

Main courses

Scallops in shell, corn croutons 52€

Red Mullet, tomato gnocchi, Amaretto sauce 57€

Sea bream on the grill, cucumber tapioca, spicy jus 58€

Blue Lobster, frosted blackberries and shell 70€

Pumpkin and parmesan cheese milk, passion fruit seeds 42€

Pork breast, caramelized, sesame marinade 45€

Hare « A la royale », chestnut spätzle 57€

Wagyu beef, Nori puffed potatoes 75€

 

Mesclun Salad, truffle oil vinaigrette 19€

French Cheese Selection, fresh and ripened 23€

Desserts

23€

Crunchy Tahiti vanilla, malted cereals

Meringue Flower, Citrus and fresh herbs

Chocolate leaves and Soufflé, peruvian dark chocolate, black cardamom

Marinated Kiwi, Matcha tea and ginger

Lace of toasted buckwheat, candied grape with rum

Tasting menu 125€

 

A taste of earth and river, beetroot and smoked eel

Eggplant,  fermented fresh herbs

Sea bream on the grill, cucumber tapioca, spicy jus

Wagyu beef, Nori puffed potatoes

Meringue Flower, citrus and fresh herbs

Our other restaurants
2

Le George

Le George offers a light and modern Mediterranean-style cuisine designed for sharing, with many dishes available in half portions. A convivial, gastronomic experience, taking guests on a journey between the French Riviera and northern Italy.

Discover the restaurant / Booking / + 33 1 49 52 72 09

Gregoire Gardette

Le Cinq

Christian Le Squer is the Chef of Le Cinq, three Michelin stars. He defines himself as a creator of flavors and composer of tastes. Like a couturier or a perfumer, he shapes and assembles products products in order to enhance them and obtein the most exacting flavors with perfect coherence. An unforgettable experience combined with a wine cellar with 50,000 bottles.

Discover the restaurant / Booking / + 33 1 49 52 71 54

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La Galerie

A lively spot that’s buzzing from morning to night, in a timeless setting, La Galerie serves an exquisite French menu. Chef David Bizet creates dishes inspired by traditional regional French cuisine with a modern flair.

Discover the restaurant / + 33 1 49 52 70 06

Access and contact

Come to l'Orangerie

Four Seasons Hotel George V

L'Orangerie Restaurant

31 Avenue George V
75008 PARIS
FRANCE

Valet parking / Parking Vinci / Subway George V

Contact us

+33 1 49 52 72 24
l.orangerie@fourseasons.com

Contact Presse

Public relations Departement : relationpublique.par@fourseasons.com
+ 33 (0)1 49 52 70 76

Credits

Credits

Design et conception: cakedesign

Intégration et Développement : Mashvp

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