The restaurant
L'Orangerie by Osmany Tavares

The restaurant

The third signature gastronomic restaurant at Four Seasons Hotel George V, L’Orangerie, one-Michelin-Star at the 2017 Michelin Guide, offers a brand new dining experience in the heart of the Marble Courtyard with its terrace, already home to the recently opened Le George (1* Michelin Star) restaurant and the three Michelin starred le Cinq. L’Orangerie offers a traditional French contemporary cuisine imagined by Chef David Bizet in a true light setting.

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The decor

The restaurant is in a modern conservatory of 7-metre high glass and–steel structure, which blends seamlessly with the architectural Art Deco style of the hotel with stunning views of the Courtyard decorated with orchids. The decor is intimate. At night, soft lighting elevates your meal under the stars of Paris, all year round.

Our chef
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Our Chef

A true nature lover, Chef David Bizet presents his menu like a definition of a traditional French contemporary cuisine « of elegance, refinement and femininity, and respectful of nature » in perfect harmony with the four seasons.
The colour arrangement of the food in his plates come into their own like the palette of a painter whose artistic sensibility lingers in the mouth. David Bizet receives in 2017 his first Star at the Michelin Guide. 

Photo gallery
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restaurant L'Orangerie du Four Seasons Hotel George V
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Our menus
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Lunch Menu 75 euros

Starter, main dish to choose.

 

King Crab, lemon water and spiced cauliflower

Smoked soft egg, impérial caviar and watercress

Abalone from Finistère, seaweed, black garlic, herbaceous sauce

Red mullet, « à la royal « , butternut, olive, foie gras

«Poulette du Perche», heritage tomatoes, kumquat flower, green chartreuse

Glazed veal sweet bread, artichoke, spring onion with soya, slightly acid tannin

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Discovering L'Orangerie menu 95€

Starter, main dish and dessert to choose.

 

 

King Crab, lemon water and spiced cauliflower

Smoked soft egg, impérial caviar and watercress

Abalone from Finistère, seaweed, black garlic, herbaceous sauce

Red mullet, « à la royal « , butternut, olive, foie gras

« Poulette du Perche », heritage tomatoes, kumquat flower, green chartreuse

Glazed veal sweet bread, artichoke, spring onion with soya, slightly acid tannin

Crunchy Tahiti vanilla, malted cereals

Figs from Provence, honey and toasted bran

Chocolate Leaves and Soufflé, peruvian dark chocolate, black cardamom

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Starters

Poached Langoustines, seaweeds tartar, creamy roasted hazelnut 45€

Abalone from Finistère, seaweed, black garlic, herbaceous sauce 38€

Marinated Sea Bass, wild fennel, frosted potato with green anis 42€

King Crab, lemon water and spiced cauliflower 30€

Smoked soft egg, imperial caviar and watercress 32€

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Main courses

« Poulette du Perche », heritage tomatoes, kumquat flower, green chartreuse 55€

Glazed veal sweet bread, artichoke, spring onion with soya, slightly acid tannin 58€

Pigeon in a bran crust, turnips, truffle and black olive 55€

Roasted mallard duck, chanterelles, fig and spiced anchovy 49€

Grouse « à l’étouffée de bruyère », praline, beetroot, smoked coffee 64€

Line-caught turbot, Paimpol coco beans, shellfish, pink onions 58€

Salmon from Isigny, ginger flavored cabbage, gooseberries, oyster caviar 49€

Red Mullet « à la royal », zucchini violin and black olive 56€

Blue Lobster with salted butter, young carrots with orange and tarragon 65€

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Desserts

23€

Crunchy Tahiti vanilla, malted cereals

Meringue Flower, raspberry, peppermint

Chocolate Leaves and Soufflé, Peruvian dark chocolate, black Cardamom

Figs from Provence, Honey and toasted bran

Tender rhubarb, ewe’s milk infused with elderflower

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Tasting menu 125€

125€

Poached langoustine, seaweeds tartar, creamy roasted hazelnut

Line-caught turbot, Paimpol coco beans, shellfish, pink onions

Blue Lobster with salted butter, young carrots with orange and tarragon

Pigeon in a bran crust, turnips, truffle and black olive

Meringue Flower, raspberry, peppermint

 

Our other restaurants
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Le George

Le George offers a light and modern Mediterranean-style cuisine designed for sharing, with many dishes available in half portions. A convivial, gastronomic experience, taking guests on a journey between the French Riviera and northern Italy.

Discover the restaurant / Booking / + 33 1 49 52 72 09

Gregoire Gardette

Le Cinq

Christian Le Squer is the Chef of Le Cinq, three Michelin stars. He defines himself as a creator of flavors and composer of tastes. Like a couturier or a perfumer, he shapes and assembles products products in order to enhance them and obtein the most exacting flavors with perfect coherence. An unforgettable experience combined with a wine cellar with 50,000 bottles.

Discover the restaurant / Booking / + 33 1 49 52 71 54

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La Galerie

A lively spot that’s buzzing from morning to night, in a timeless setting, La Galerie serves an exquisite French menu. Chef David Bizet creates dishes inspired by traditional regional French cuisine with a modern flair.

Discover the restaurant / + 33 1 49 52 70 06

Access and contact

Come to l'Orangerie

Four Seasons Hotel George V

L'Orangerie Restaurant

31 Avenue George V
75008 PARIS
FRANCE

Valet parking / Parking Vinci / Subway George V

Contact us

+33 1 49 52 72 24
l.orangerie@fourseasons.com

Contact Presse

Public relations Departement : relationpublique.par@fourseasons.com
+ 33 (0)1 49 52 70 76

Credits

Credits

Design et conception: cakedesign

Intégration et Développement : Mashvp

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